"Recipes are meant to be shared"

It is my intention to add a couple of recipes here every week. Although between working and playing with my daily blog 'Thibeault's Table', I'm not always successful.

Stuffed Endives With Crab Meat

Stuffed Endives With Crab Meat
Fills about 24 leaves
1 2-oz. can whole pimentos
1 green onion
1 shallot
1/2 lb. cooked crab meat
1 tsp. prepared mustard
2 tsp. lemon juice
2-4 Tbl. mayonnaise
Salt and pepper
3 Belgian endives

Chop 1 pimento (reserve the remainder for another use), the green onion, and the shallot.
Combine the crab meat, mustard, lemon juice, green onion, shallot, and 2 Tbl. of the
mayonnaise, adding more if needed. Add the pimento and season to taste with salt, pepper,
and paprika. To prepare the Belgian endive cut off 1 inch from the root end; carefully separate each leaf. Stuff Belgian endive leaves with crab meat filling.

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