This is a very simple soup to make. Just a few simple ingredients. No need to measure. Just adjust to suit your own taste.
Pot of homemade chicken broth
2 cloves of garlic
Bunch of Baby Spinach
2 eggs beaten
Optional, add some fresh grated nutmeg and/or some fresh lemon zest
Bring pot of broth to a boil. Add two cracked cloves of garlic and simmer for a few minutes.
Add chopped spinach, simmer for another few minutes. Beat eggs with salt and pepper and slowly add to broth stirring constantly. Serve with fresh grated Parmesan cheese.
Optional: I beat some of the cheese into the eggs before adding to the soup.