"Recipes are meant to be shared"

It is my intention to add a couple of recipes here every week. Although between working and playing with my daily blog 'Thibeault's Table', I'm not always successful.

Spicy Black Bean Salsa

Spicy Black Bean Salsa
Posted by: LoriJean44 (My Page) on Mon, Jul 21, 03 at 21:07
The last black bean salsa I made was from the July 2003 Bon Appetite.

1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
4 teaspoons minced canned chipotle chilis
1 tablespoon red wine vinegar
1 teaspoon ground cumin
1 15- to 16-ounce cans black beans, rinsed, drained
1-1/2 cups fresh corn kernels, blanched, or frozen corn kernels, thawed
1-1/2 cups chopped red onion
1-1/2 cups chopped tomatoes (about 3 medium)
1 cup chopped green bell pepper
1 large ripe avocado, halved, pitted, peeled, diced
Tortilla chips

Whisk first 6 ingredient in large bowl to blend. Stir in beans, corn, onion, tomatoes, and bell pepper. Mix in avocado; season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate.) Transfer salsa to serving bowl. Serve with tortilla chips.
NOTE: I grilled the corn and added garlic to the salad.

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