"Recipes are meant to be shared"

It is my intention to add a couple of recipes here every week. Although between working and playing with my daily blog 'Thibeault's Table', I'm not always successful.

Garlic, Goat Cheese, And Sun dried Tomatoes

Garlic, Goat Cheese, And Sun dried Tomatoes

1 head garlic
1 Can chicken broth
½ Cup sun dried tomatoes
1 Tablespoon butter
3 Tablespoons olive oil
1 Teaspoon dried herbs (basil)
1 loaf of long Italian bread
1 Small round of goat cheese

Heat oven to 350 degrees. Add all ingredients together in corning ware dish with lid. Baste throughout cooking period. Approximately 40 to 50 minutes or until garlic is soft. Make sure tomatoes do not burn. Toast bread on Barbecue grill. Spread with garlic, melted goat cheese
and sun dried tomatoes.

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