Grilled Prawns with Gazpacho

Grilled Prawns with Gazpacho
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A combination of a number of different Gazpacho recipes.

7 ripe Italian tomatoes cut into chunks
1/4 small English cucumber cut into 1/2 inch pieces
2 cloves of garlic minced
1/2 green pepper cut into pieces.
1 stalk of celery cut into 1/2 inch pieces
1/2 small red onion cut into pieces
1 tablespoon tomato paste
salt
pepper
cayenne pepper
cumin
good splash of olive oil
1 tablespoon red wine vinegar

Mix ingredients together and refrigerate for 6 to 8 hours. Place ingredients in blender or food processor.

Add:

1/2 jalapeño pepper
Italian parsley
homemade chicken broth
clamato juice
Fresh Squeezed lime

Pulse until the vegetables are minced but still retain some texture. Add more broth or juice to taste. Pour into bowls and garnish with:

Finely diced - Cucumber,Red onion,Tomato,Chopped cilantro and Avocado

Marinate Prawns with Minced garlic, Hot red Pepper flakes, tequila, lime, olive oil, salt and pepper. Marinate for 30 minutes

Grill over high heat and serve with Gazpacho