Grilled Prawns with Gazpacho
A combination of a number of different Gazpacho recipes.
7 ripe Italian tomatoes cut into chunks
1/4 small English cucumber cut into 1/2 inch pieces
2 cloves of garlic minced
1/2 green pepper cut into pieces.
1 stalk of celery cut into 1/2 inch pieces
1/2 small red onion cut into pieces
1 tablespoon tomato paste
good splash of olive oil
1 tablespoon red wine vinegar
Mix ingredients together and refrigerate for 6 to 8 hours. Place ingredients in blender or food processor.
1/2 jalapeño pepper
homemade chicken broth
Fresh Squeezed lime
Pulse until the vegetables are minced but still retain some texture. Add more broth or juice to taste. Pour into bowls and garnish with:
Finely diced - Cucumber,Red onion,Tomato,Chopped cilantro and Avocado
Marinate Prawns with Minced garlic, Hot red Pepper flakes, tequila, lime, olive oil, salt and pepper. Marinate for 30 minutes
Grill over high heat and serve with Gazpacho