"Recipes are meant to be shared"

It is my intention to add a couple of recipes here every week. Although between working and playing with my daily blog 'Thibeault's Table', I'm not always successful.

Spicy Candied Walnuts

Spicy Candied Walnuts
These are wonderful and add a little spice to the salad. I made extra and snacked on just the walnuts.

Source: www.jsonline.com

1/2 cup sugar
1/2 cup water
1/2 cup walnut halves (I doubled the number of walnuts)

Bring sugar and water to a boil. Add the walnuts and then simmer on low heat for about 8 minutes or until walnuts start to soften.

Mix together:

1/2 cup sugar
2 teaspoons cayenne pepper
2 teaspoons sea salt
1 teaspoon fresh ground black pepper

Strain the walnuts out of the sugar syrup and toss in the seasoned sugar. I leave them in the bowl for a few minutes and toss again. Spread on wax paper until cool. Try not to eat them all. Save some for the salad.

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