Hot Apple Rum Cake
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1 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
3 medium tart apples finely chopped
3/4 cup chopped pecans/or walnuts
2 tsp. vanilla
Sauce
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup whipping cream
1/2 cup butter
1/4 cup rum
Grease 10 inch pie plate
Cream butter with sugar, add eggs and beat well. Sift flour, species , soda and salt. Blend into butter mixture. Add apples, nuts and vanilla. Mix thoroughly. Pour into pie pan. Bake until lightly brown, about 45 minutes
Serve with sauce.
Sauce
Combine sugars and cream and butter and cook on low heat for 10 to 15 minutes. Remove from heat and add rum.
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