1 1/2 cups graham cracker crumbs
1/2 cup butter
1/4 cup of sugar
1 1/2 to 2 cup of chocolate chips
1 cup of chopped walnuts
1 cup of coconut
1 can of condensed milk
Heat oven to 350°F
Melt butter and add graham cracker crumbs and sugar. Mix together and then pat into a 8 or 9 inch square baking dish.
Sprinkle the walnuts over the crust, then the chocolate chips and finish with the coconut. Drizzle the condensed milk evenly over the top. Bake for about 25 minutes until the coconut is lightly brown. Cool and then cut into squares.