Curry - Simple Chicken Curry
chicken pieces (legs and thighs) remove Skin
2 large onions
2 cloves of garlic
1 inch piece of ginger root
4 black or 8 green cardamon pods
1 tablespoon turmeric
1 teaspoon cayenne pepper
2 cups chopped tomatoes
1 teaspoon cumin (or more to taste)
1 teaspoon ground coriander
2 cups chicken broth
Saute the onions in vegetable oil (about 1/4 cup). Cook until they turn light brown, stirring constantly to prevent burning. Add garlic, ginger and the spices. Continue cooking for a couple of minutes over low heat. Do not burn.
Add chicken and cook turning to coat well with the spices. Add the tomatoes and some chicken broth. Cover and cook until chicken is tender. Serve with Basmati rice and sprinkle with fresh cilantro.