Chocolate Chip Crescents
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Source: Patty
1 3/4 cup pastry flour
3/4 cup pecans chopped
1 cup chocolate chips
3/4 cup butter
1/4 ts salt
1/2 cup icing sugar
3/4 teaspoon rum
2 tablespoons cold water
Cream Butter and Sugar and rum. Add flour, salt, chopped pecans, choclate chips. Add water if needed.
Shape into small crescents and bake at 325° For 23 minutes.
1 comment:
I love love the change up to the classic 'crescent cookie' recipe. I love the idea of chocolate (my fav) and rum (another fav;). will be making these very soon. Thank you for a wonderful recipe site, love all the recipes I saw here!
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