"Recipes are meant to be shared"

It is my intention to add a couple of recipes here every week. Although between working and playing with my daily blog 'Thibeault's Table', I'm not always successful.

Chocolate Chip Crescents

Chocolate Chip Crescents
Source: Patty

1 3/4 cup pastry flour
3/4 cup pecans chopped
1 cup chocolate chips
3/4 cup butter
1/4 ts salt
1/2 cup icing sugar
3/4 teaspoon rum
2 tablespoons cold water

Cream Butter and Sugar and rum. Add flour, salt, chopped pecans, choclate chips. Add water if needed.

Shape into small crescents and bake at 325° For 23 minutes.

1 comment:

Arleena DeBlogger said...

I love love the change up to the classic 'crescent cookie' recipe. I love the idea of chocolate (my fav) and rum (another fav;). will be making these very soon. Thank you for a wonderful recipe site, love all the recipes I saw here!

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