Chicken Souvlaki

Chicken Souvlaki
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chicken breasts
fresh minced garlic
dried oregano
lemons
olive oil
salt
pepper

Cut chicken breasts into 1 inch cubes. Place on wooden skewers that have been soaked in water (prevents sticks from burning).. or on metal skewers.

Rub with fresh minced garlic and dried oregano. Squeeze fresh lemons over chicken and some olive oil. Salt and pepper

Marinate for up to 1 hour. If marinating longer do not add lemon juice until the last hour. Lemon juice "cooks" the flesh and changes the texture.

Place on hot grill and turn often until done. Serve with Greek salad and rice.

NOTE: This recipe works well with Pork (I use Pork Tenderloin) and with Lamb