fresh minced garlic
Cut chicken breasts into 1 inch cubes. Place on wooden skewers that have been soaked in water (prevents sticks from burning).. or on metal skewers.
Rub with fresh minced garlic and dried oregano. Squeeze fresh lemons over chicken and some olive oil. Salt and pepper
Marinate for up to 1 hour. If marinating longer do not add lemon juice until the last hour. Lemon juice "cooks" the flesh and changes the texture.
Place on hot grill and turn often until done. Serve with Greek salad and rice.
NOTE: This recipe works well with Pork (I use Pork Tenderloin) and with Lamb