"Recipes are meant to be shared"

It is my intention to add a couple of recipes here every week. Although between working and playing with my daily blog 'Thibeault's Table', I'm not always successful.

Cauliflower Au Gratin

Home Cookin Chapter: Recipes From Thibeault's Table

Cauliflower Au Gratin
You don't really follow a recipe for this type of vegetable dish so this is just an outline. Adjust it to suit your own taste.

Small head of cauliflower cooked until almost tender
Salt, pepper
Chicken broth
Cheddar Cheese or parmesan
Bread Crumbs
Parmesan cheese

Make a roux with butter and flour. Add a little minced garlic.

Add chicken broth and/or cream. Cook until sauce is thick and add some cheddar or parmesan cheese.

Stir in the cauliflower. Pour into a casserole dish.

Sauté some fresh bread crumbs in a little butter seasoned with garlic and more parmesan cheese and sprinkle on top of the cauliflower. Bake in a 350 oven until hot.

1 comment:

cindyr said...

making this tonight!!

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