Meringue

Meringue
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Source unknown

3 egg whites
100 g brown sugar
75 g castor sugar
1 teaspoon corn starch
1 teaspoon vanilla
1 teaspoon vinegar

Beat egg whites until stiff. Add the two sugars and beat until glossy and the meringue doesn't feel gritty. Mix the corn starch with the vanilla and the vinegar and beat into the meringue.

Pipe onto a parchment /cookie sheet and bake for at least one hour at 225°F.