Maple Cream Fudge
Maple Cream Fudge
=================
1 cup white sugar
1 cup brown sugar
1 cup cream
1/3 cup of butter
1/4 cup of maple syrup
pinch of salt
vanilla
Add the two sugars, butter and cream maple syrup and salt into a sauce pan. Place over medium heat. Stir while bringing to a boil. Lower the heat and continue to stir slowly while the mixture cooks. After about 7 minutes, test by pouring a small amount into some cold water. You
want it to form a soft ball. You might need to cook it for another minute or two. Remove from the heat, add a couple of teaspoons of vanilla and start stirring. It takes about 14 or 15 minutes for the fudge to cool and thicken. Pour into buttered dish.
Option: Replace the cream and cup of white sugar with one can of Sweetened Condensed Milk and increase the maple syrup to 1 cup.
To make Carmels instead of fudge,
1 1/2 cups brown sugar
1/2 cup white
1/2 cup white corn syrup
1 cup butter
1 cup cream
pinch of salt
vanilla
Cook to almost hard ball stage. Let cool slightly, stir and then pour into butter pan or mini muffin
tins.
Subscribe to:
Post Comments (Atom)
5 comments:
Looks fantastic! Will be trying this recipe soon!
Thanks Jenny.
Hey, got any other fudge recipes to share??
tried this last night. The fudge turned out great. Do you have a chocolate fudge recipe too?
Zachary, yes, you can find some variations in my fudge recipes on this blog post, including one for chocolate.
http://www.thibeaultstable.com/2010/02/valentine-gifts-fudge.html
Post a Comment