Chocolate Chip Shortbread Cookies
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1 cup butter
pinch of salt
1/2 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 cup chocolate chips
Cream butter and sugar until light and fluffy. Add vanilla, flour, salt, and chocolate chips.
Roll into 1 inch balls. Dip fork into white sugar and flatten cookie.
Bake at 325° until golden. Approximately 14 to 16 minutes. Do not let brown.
2 comments:
These look heavenly - I wonder why I have never put chocolate chips into my shortbread before! Such a simple yet impacting idea!
These just came out of my oven. Oh my wow! Thank you so much for sharing this recipe. It is exactly what I've been looking for! Super-good cookie that's not overly sweet. I didnt even add the sugar to the top...mm so good
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