Chocolate Chip Shortbread Cookies
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1 cup butter
pinch of salt
1/2 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 cup chocolate chips
Cream butter and sugar until light and fluffy. Add vanilla, flour, salt, and chocolate chips.
Roll into 1 inch balls. Dip fork into white sugar and flatten cookie.
Bake at 325° until golden. Approximately 14 to 16 minutes. Do not let brown.
1 comment:
These look heavenly - I wonder why I have never put chocolate chips into my shortbread before! Such a simple yet impacting idea!
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