Apple Pinwheels in Syrup
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Source: Cindy Miller
farm Journal Cookbook (1972 Edition)
Pastry for 2 crust pie
4 cups grated apples
1 tsp cinnamon
3/4 cup sugar
1/2 cup packed brown sugar
1/4 tsp salt
1/4 cup butter
1/2 tsp vanilla
2 cups hot water
Note: I substitute cream for the hot water
Roll pastry into 14x12 rectangle. Combine apples and cinnamon, spread over pastry evenly; then roll up as for jelly roll (from 12" side). Slice into (8) 1 1/2" pieces, sealing edges with toothpicks (I didn't need to use any toothpicks), and place in 11x7x1½ pan, sealed side down. Bake 400 for 15 minutes. Combine remaining indredients in 2 qt saucepan and bring to a full boil. Pour over apple pinwheels. Return to oven and bake 15 to 20 minutes more, basting twice, until apples are tender. Makes 8 servings.
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