Salad Nicoise

Salad Nicoise
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Romaine Hearts
4 Hard boiled eggs
1 can artichokes
Steamed Green Beans
Asparagus
3 Roma tomatoes cut into wedges
Nicoise olives
Potatoes cooked and cut into quarters
1 sweet red onion, sliced into thin rings
2 cans of white solid tuna
Anchovies
Dressing
1 garlic clove minced
Lemon Juice
olive oil
Dijon mustard
Salt and pepper
Optional - Fresh chopped basil

Separate romaine heart leaves and arrange on platter. Arrange hard boiled eggs cut into quarters, green beans, tomatoes, potatoes and olives decoratively over lettuce leaves. Add the anchovies and onion rings. Break up tuna and arrange over vegetables. Drizzle with dressing.