Asian chicken lettuce cups
Use this as an outline.
Measurements are just approximate. I don't measure anything.
1 or 2 tablespoons peanut oil
1 pound of chicken breasts ground, or
lean ground pork
1 minced garlic clove
1 or 2 teaspoons minced ginger
1/2 cup chopped onion
3 green onions chopped
fresh chopped cilantro
Heat oil and saute the onions, when soft add the ground chicken or
pork. Do not brown. Add the garlic and the ginger. Add a little
chicken broth to stop the meat from sticking. Simmer until meat is
cooked. Season with salt. Remove from the heat and add the green onion.
(season to suit own taste)
1/2 cup rice vinegar
1 or 2 tablespoons of garlic chili sauce or Thai sweet chili sauce.
sesame oil to taste
toasted sesame seeds
Chopped water chestnuts
To serve, spoon on to lettuce leaves and drizzle on a little of the
sauce. Top with bean sprouts and cilantro